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Crème de Cassis de Dijon, Massenez, 20% vol
Made by macerating the finest Burgundian blackcurrants to produce a very intense liqueur. To make the perfect Kir or Kir Royale, put a small amount in the bottom of the glass and top up with crisp white wine or champagne.
Made by macerating the finest Burgundian blackcurrants to produce a very intense liqueur. To make the perfect Kir or Kir Royale, put a small amount in the bottom of the glass and top up with crisp white wine or champagne.
$7.22
Original: $24.08
-70%Crème de Cassis de Dijon, Massenez, 20% vol—
$24.08
$7.22Description
Made by macerating the finest Burgundian blackcurrants to produce a very intense liqueur. To make the perfect Kir or Kir Royale, put a small amount in the bottom of the glass and top up with crisp white wine or champagne.
